Quote from: LennG on June 26, 2021, 01:44:33 PM
In my 'younger' days while I was serving in Germany, I had the 'pleasure???' of eating chocolate-covered grasshoppers. A bit crunchy but if I didn't know what they were, I might have enjoyed them a bit more.
As I said in a thread a while back on foods you hate, I HAVE eaten some green beans once and I thought I would puke. I HATE green beans.![]()
![]()
![]()
You just made me think of something. When were vacationing in Bali several years ago, we were eating at an outdoor restaurant and the food was very good. I had some sort of meat dish that was on the spicy side, and there was something on my plate that looked like a simple green bean. So I ate it, thinking that's what I was eating. I bit into it and it tasted fine... more or less like a green bean. About 4-5 seconds later I was blasted with an absolutely unbearable, crazy wave of heat that had me sweating, completely flushed, and visible writhing in pain. I have never eaten anything like that. The waiters (who were obiously locals) were trying to control their giggling but they clearly thought the situation was hysterical. It was so powerful that I could still feel it the next morning, and that was a lunch. That was definitely my most regrettable food experience ever, even though it was a pretty good restaurant.
Moving back to insects, I admit that I'm a little curious, but the concept just disgusts me so much. I mean why would anyone want to bite into a grasshopper? I get that in a poorer country if that is your only affordable protein source, then obviously that makes sense, but why would anyone with alternatives want to do that other than as a one-off, fear factor type experiment purely for shock value? The thought alone disgusts me.