Guilty pleasure

[DaveBrown74]

What type of food or drink that perhaps isn't the healthiest do you have the biggest weakness for?

[Jolly Blue Giant]

What type of food or drink that perhaps isn't the healthiest do you have the biggest weakness for?

King Crab Legs slathered in clarified butter w/ a pint of Guinness (drawn)

or

Seared (with Paul Prudhomme's "Blackened Redfish Magic") fresh (never frozen) Tuna Steak, raw in the middle, side of Paul Newman's Mango Salsa for dipping, w/ a Dirty Grey Goose Vodka Martini for desert

[T200]

Krispy Kreme donuts, cheesecake, bread pudding

I'm a sucker for desserts.

[DaveBrown74]

I love a good desert too although I am generally pretty decent at satiating the sweet tooth need with a piece of fruit after dinner. Honeycrisp apples are my go-to in that sense. That usually does the job for me. I generally only eat a real desert in restaurants, and when I do it's usually a sharing situation so it's only a few bites.

My weakness is probably good quality bread of various kinds. If my wife picks up a fresh baguette from the bakery, it's nearly impossible for me to avoid getting involved. A nice hunk of a fresh baguette with some salted French butter or sliced and served with cheese (love manchego, brie, and cheddar) is delectable to me. Bread is a killer diet-wise though so I try to avoid even having it in our kitchen at all. My ability to exercise discipline with it is weaker than with other foods that are sub-optimal from a health perspective.

[Bob In PA]

King Crab Legs slathered in clarified butter w/ a pint of Guinness (drawn)

or

Seared (with Paul Prudhomme's "Blackened Redfish Magic") fresh (never frozen) Tuna Steak, raw in the middle, side of Paul Newman's Mango Salsa for dipping, w/ a Dirty Grey Goose Vodka Martini for desert

Jolly: You're SO specific... a pint (drawn) and tuna fresh (never frozen), etc. Nice post.  Bob 

[MightyGiants]

A Dunkin Donut with my coffee is tough to resist.  Thankfully, donuts in my office are relatively rare.

[Jolly Blue Giant]

Jolly: You're SO specific... a pint (drawn) and tuna fresh (never frozen), etc. Nice post.  Bob 

Yeah, I am pretty specific. Guinness is better drawn than out of a can...and when it comes to tuna steaks, there's a reason "never frozen" is 40.00+ a lb., and frozen tuna steaks are 6.00 a lb. Makes all the difference in the world. Also, I've tried several different mango salsas and the ONLY one worth having is Paul Newman's brand, and that's only with a perfectly seared tuna steak that is mostly raw

And, I'm not a hard drinker and rarely drink liquor. I've tried different martinis and don't care for them (especially gin  ), but the Grey Goose vodka with a little olive juice and a splash of vermouth is incredible...to me anyway. I only have one, because they kick my ass. I'd have to drink 6 beers to get the same buzz as one of those martinis. And I never drink 6 beers and on a night when I over-imbibe, is when I have 3 beers for the night...LOL (I'm a lightweight drinker)

Guilty pleasures are those things that leave you in a state of euphoria with a little buzz. In my opinion, anyway 

[Bob In PA]

Guinness is better drawn than out of a can.

Jolly: I agree, but even out of a can it's not bad. LOL  You are the exemplification of an "epicurean," IMO.  Bob

[Jclayton92]

Hispanic rice with cheese dip on top of it and some grilled chicken and soft shell tortillas on the side.

Beer wise I like my beer significantly darker than Guinness, like a chocolate stout but my one exception is a beer called Chimay. I think it's like 50 dollars for an 8 pack, I know the bar I used to go to charged like 12 dollars a beer but it's made by Belgium monks and is one of 13 breweries in the world to make trappist ale, they make a red, yellow, blue, and white. They are phenomenal.